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Testing For Norovirus And Enterovirus Is Becoming Increasingly Important And Commonplace
High profile outbreaks associated with the viruses have kept EMSL Analytical scientists busy.
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What Is Exercise? The Benefits Of Exercise
When we talk about exercise, we nearly always refer to physical exercise. Exercise is the physical exertion of the body - making the body do a physical activity which results in a healthy or healthier level of physical fitness and both physical and mental health. In other words, exercise aims to maintain or enhance our physical fitness and general health. People exercise for many different reasons. Some of them are included below:
News of the day
Diabetes Is Significant Economic Burden For US Health-Care System
Excess medical expenses and reduced productivity due to diabetes costs the U.S. economy more than $174 billion annually, a figure that could be reduced by lifestyle modifications and preventive care and by pay-for-performance incentives that reward improved disease management, as supported by three articles in the recent issue of Population Health Management, a peer-reviewed journal published by Mary Ann Liebert, Inc.. These diabetes-related reports are available free online here.
Cardiovascular

International Conference Of Food Science And Technology

The 8th International Conference of Food Science and Technology will bring together more than 100 scientists from China and the United States to present a wealth of information on food quality and safety. Conference sessions will take place in Freeborn Hall on Wednesday and Wellman Hall on Thursday. Both venues are on the UC Davis campus. With 10 plenary talks, 32 technical sessions and 45 poster presentations, the conference will provide an important snapshot of the state of the food industry in China. In addition, research presentations will cover new findings on the health benefits of almonds, olive juice (made from olive leaves), and other food products; strategies for ensuring a safe supply of almonds, peanuts, and pistachios; emerging food allergies; and the impact of calorie restriction on longevity. Established in 1991 as a collaborative effort between food science researchers at UC Davis and their counterparts at Jiangnan University in Wuxi, China, the annual conference has forged relationships among food scientists on opposite sides of the globe and increased scientific awareness of the spectrum of international research efforts. The first conference was held in Wuxi, a Davis sister city. This is the second time that UC Davis has hosted the event. It is co-chaired by UC Davis Chancellor Larry Vanderhoef and Jian Chen, president of Jiangnan University. Registration information and a full conference program are available at http://conferences.ucdavis.edu/icfst. Liese Greensfelder University of California - Davis


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